Food
Marinated Peppers, Charred Broccoli, Tomatoes over Tonnato Sauce
Pan Seared Sole over Sautéed Spinach with Tourné Potatoes and a Brown Butter Lemon Sauce
Rainbow Cookies
Vanilla Cake with Buttercream and Rainbow Sprinkles
Spicy Buldak Rice Noodles and Sesame Cucumber Salad
Poached Lobster, Segmented Citrus and Greens Salad
Pan Seared Sea Bass over Cabbage with Grapefruit Beurre Blanc, and Crispy Leeks to top
Hamachi Crudo, Pickled Radish and Golden Beets
Spinach Risotto with Seared Scallops and Shiitake Bacon
Holiday Cookie Box
Margarita Pizza
Thanksgiving Rainbow Cookies
Poached Egg over Yogurt Ranch and Asparagus Tops with Asparagus Stem Flowers
Fried Squash Blossom over Roasted Veggies and Sliced Zucchini
Poached Sole with Lemon and Dill with Potato Pancakes and Roasted Red Pepper Chickpea Sauce
Grilled Chicken Breast and Vegetable Kabobs, Braised Chicken Thigh and Zaatar Spiced Rice
Chicken Shwarma Pita with Cumin and Feta Fries
Miso Carbonara
Braised Chicken and Bok Choy over Crispy Rice
Seared Salmon over Pasta and Spinach
Sheet Pan Meal of Maple Glazed Salmon, Roasted Broccoli and Potatoes
Couscous topped with Crispy Shallots and Micro Greens
Chicken Cutlets over Arugula Salad
Chicken and Leek Pot Pie
Seared Strip Steak with Pan Fried Potatoes and Red Wine Pan Sauce
Apple Pie
Thanksgiving Salad