Food

Marinated Peppers, Charred Broccoli, Tomatoes over Tonnato Sauce

Pan Seared Sole over Sautéed Spinach with Tourné Potatoes and a Brown Butter Lemon Sauce

Rainbow Cookies

Vanilla Cake with Buttercream and Rainbow Sprinkles

Spicy Buldak Rice Noodles and Sesame Cucumber Salad

Poached Lobster, Segmented Citrus and Greens Salad

Pan Seared Sea Bass over Cabbage with Grapefruit Beurre Blanc, and Crispy Leeks to top

Hamachi Crudo, Pickled Radish and Golden Beets

Spinach Risotto with Seared Scallops and Shiitake Bacon

Holiday Cookie Box

Margarita Pizza

Thanksgiving Rainbow Cookies

Poached Egg over Yogurt Ranch and Asparagus Tops with Asparagus Stem Flowers

Fried Squash Blossom over Roasted Veggies and Sliced Zucchini

Poached Sole with Lemon and Dill with Potato Pancakes and Roasted Red Pepper Chickpea Sauce

Grilled Chicken Breast and Vegetable Kabobs, Braised Chicken Thigh and Zaatar Spiced Rice

Chicken Shwarma Pita with Cumin and Feta Fries

Miso Carbonara

Braised Chicken and Bok Choy over Crispy Rice

Seared Salmon over Pasta and Spinach

Sheet Pan Meal of Maple Glazed Salmon, Roasted Broccoli and Potatoes

Couscous topped with Crispy Shallots and Micro Greens

Chicken Cutlets over Arugula Salad

Chicken and Leek Pot Pie

Seared Strip Steak with Pan Fried Potatoes and Red Wine Pan Sauce

Apple Pie

Thanksgiving Salad